Saturday, 4 January 2014

Urban Agriculture - Part IV (update)



Today we will have a look into our little balcony in Sydney CBD to see the progress of our veggies and plants.



What we decided to harvest today:
  1. One capsicum;
  2. A lot of chillies
  3. A bit of mint
 Not bad for a small balcony, not bad!






The mint is growing very well, it gets some light but it loves a bit of shade as well and it does not require a lot of water. From tea, drink additive, to fragrance you can use for your house, this is a perfect plant to have.





We decided to plant more coriander seeds since we realise that we are addicted to it and we use it in a lot of our dishes. The chives themselves look fine, we mainly use for soups an Asian dishes.




We've been eating a lot of lettuce as you can see in the picture below. "Perpetual" lettuce is great since you can keep on taking just a couple of leaves at a time, so it will last longer!




We also have some oregano and some other small lettuces in another pot, but this was starting to be used by pigeons as a nest so we had to put some wooden skewers to keep them away.



This was a small update. "O Mundo de Mikey" is trying to show and educate you that growing your own edibles is possible, even in constrained places as a small balcony in the middle of a big city. Yes it is possible, give it a try!


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Blog Editor and Owner: Luis Aparicio Fernandes (or Mikey) is a Business Expert and a Traveler based in Sydney, Australia. He is a member of The International Honor Society Beta Gamma Sigma due to his achievements in business. You can follow Luis on Google+, and LinkedIn.