Thursday, 14 February 2013

Urban Agriculture - Yes it is possible!

Today I am going talk about urban agriculture. Urban agriculture can be defined shortly as the growing of plants and the raising of animals within and around cities.

The most striking feature of urban agriculture, which distinguishes it from rural agriculture, is that it is integrated into the urban economic and ecological system: urban agriculture is embedded in -and interacting with- the urban ecosystem. Such linkages include the use of urban residents as labourers, use of typical urban resources (like organic waste as compost and urban wastewater for irrigation), direct links with urban consumers, direct impacts on urban ecology (positive and negative), being part of the urban food system, competing for land with other urban functions, being influenced by urban policies and plans, etc. Urban agriculture is not a relict of the past that will fade away (urban agriculture increases when the city grows) nor brought to the city by rural immigrants that will loose their rural habits over time. It is an integral part of the urban system.

In each city a further specification of urban agriculture is possible by looking at the following dimensions:
  • Types of actors involved
    Large part of the people involved in urban agriculture is the urban poor. Contrary to general belief they are often not recent immigrants from rural areas (since the urban farmer needs time to get access to urban land, water and other productive resources). In many cities, one will often also find lower and mid-level government officials, school teachers and the like involved in agriculture, as well as richer people who are seeking a good investment for their capital. Women constitute an important part of urban farmers, since agriculture and related processing and selling activities, among others, can often be more easily combined with their other tasks in the household. It is however more difficult to combine it with urban jobs that require travelling to the town centre, industrial areas or to the houses of the rich.   

  • Types of location
    Urban agriculture may take place in locations inside the cities (intra-urban) or in the peri-urban areas. The activities may take place on the homestead (on-plot) or on land away from the residence (off-plot), on private land (owned, leased) or on public land (parks, conservation areas, along roads, streams and railways), or semi-public land (school-yards, grounds of schools and hospitals).

  • Types of products grown
    Urban agriculture includes food products, from different types of crops (grains, root crops, vegetables, mushrooms, fruits) and animals (poultry, rabbits, goats, sheep, cattle, pigs, guinea pigs, fish, etc.) as well as non-food products (like aromatic and medicinal herbs, ornamental plants, tree products, etc.). or combinations of these. Often the more perishable and relatively high-valued vegetables and animal products and by-products are favoured.
    Production units in urban agriculture in general tend to be more specialised than rural enterprises, and exchanges are taking place across production units.

  • Types of economic activities
    Urban agriculture includes agricultural production activities as well as related processing and marketing activities as well as inputs (e.g. compost) and services delivery (e.g. animal health services) by specialised micro-enterprises or NGOs. In urban agriculture, production and marketing tend to be more closely interrelated in terms of time and space than for rural agriculture, thanks to greater geographic proximity and quicker resource flow. 

  • Product destination / degree of market orientation
    In most cities in developing countries, an important part of urban agricultural production is for self-consumption, with surpluses being traded. However, the importance of the market-oriented urban agriculture, both in volume and economic value, should not be underestimated (as will be shown later). Products are sold at the farm gate, by cart in the same or other neighbourhoods, in local shops, on local (farmers) markets or to intermediaries and supermarkets. Mainly fresh products are sold, but part of it is processed for own use, cooked and sold on the streets, or processed and packaged for sale to one of the outlets mentioned above.
  • Scales of production and technology used
    In the city, we may encounter individual or family farms, group or cooperative farms and commercial enterprises at various scales ranging from micro- and small farms (the majority) to medium-sized and some large-scale enterprises.  The technological level of the majority of urban agriculture enterprises in developing countries is still rather low. However, the tendency is towards more technically advanced and intensive agriculture and various examples of such can be found in all cities.


Socially it:
  • Helps bring families and communities together by working toward a common goal that will be beneficial for all
  • Gives direct links to food production
  • Creates better living environment by greening up the city and making it more productive
  • Makes people stronger by putting their food security into their own hands, making them more  independent and empowered
  • Teaches people life skills such as how to be more self sufficient
  • Creates jobs, income, and food
  • Helps combat hunger
  • Educate people, who have been increasingly removed from food production, to participate in, and respect, its generatio
Environmentally it:
  • Greens up the city
  • Can help to clean air and rain water
  • Helps to stop erosion and topsoil removal
  • increases the amount of food grown and bought locally, decreasing carbon footprint
  • Facilitates  reuse of wastes for food production
  • Has direct impacts on urban ecology
Economically it
  • Creates jobs and income from otherwise completely unproductive space
  • Can be beneficial to people of any income
  • Creates a better local economy that does not rely on food from far away
  • Makes use of valuable resources, such as compost, that would otherwise go to waste in a city

It is true that Urban Agriculture is a bit dependent on the area and weather that you have, however with some investigation you can find what will fit best under you own unique restrictions. To prove that this is not a difficult task below you can see some of my own harvest which grew in a very small balcony in the middle of Sydney Australia:

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Blog Editor and Owner: Luis Aparicio Fernandes (or Mikey) is a Business Expert and a Traveler based in Sydney, Australia. He is a member of The International Honor Society Beta Gamma Sigma due to his achievements in business. You can follow Luis on Google+, and LinkedIn.